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Lemon Cupcakes With Cream Cheese Icing Recipe

Lemon Cupcakes With Cream Cheese Icing Recipe

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Ingredients:

Serving

18 oz white cake mix
1 cup water
4 egg whites
2 tbsp vegetable oil
3 oz lemon flavor instant pudding and pie filling
16 oz confectioners' sugar
8 oz cream cheese, softened
1/4 cup butter, softened (1/2 stick)
2 tbsp lemon juice

Directions:

Preheat oven to 350 degrees. Beat cake mix with water, egg whites and oil. Add dry pudding mix and beat in a large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minutes. Spoon batter evenly into 24 paper-lined muffin tins.
Bake 21-24 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.
Meanwhile, beat sugar, cream cheese, butter and lemon juice with electric mixer on low speed until well blended. Frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1369.17 Kcal (5732 kJ)
Calories from fat	385.97 Kcal
		% Daily Value*
Total Fat	42.89g	66%
Cholesterol	92.87mg	31%
Sodium	1408.05mg	59%
Potassium	226.36mg	5%
Total Carbs	240.07g	80%
Sugars	166.97g	668%
Dietary Fiber	1.28g	5%
Protein	12.28g	25%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	347.5mg	35%

Amount Per 100 g
Calories	311.32 Kcal (1303 kJ)
Calories from fat	87.76 Kcal
		% Daily Value*
Total Fat	9.75g	66%
Cholesterol	21.12mg	31%
Sodium	320.16mg	59%
Potassium	51.47mg	5%
Total Carbs	54.59g	80%
Sugars	37.97g	668%
Dietary Fiber	0.29g	5%
Protein	2.79g	25%
Vitamin C	0.7mg	5%
Iron	0.6mg	14%
Calcium	79mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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