Lemon Cream Tart Recipe

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Ingredients

Count

Nutrition

252

Calories

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Ingredients:

Serving

1 large egg white
2 tbsp stick margarine
3 tbsp sugar
3 cups reduced-fat vanilla wafer crumbs (about 36 cookies)
cooking spray
3 large eggs
1 (14-oz) can low-fat sweetened condensed milk
1 tbsp grated lemon rind
1/2 cup fresh lemon juice
1 cup frozen reduced-calorie whipped topping, thawed and divided
10 lemon rind strips (optional)
mint leaves (optional)

Directions:

Preheat oven to 325°.
Combine first 3 ingredients; beat at high speed of a mixer until blended. Add crumbs; toss with a fork until moist.
Press crumb mixture into bottom and up sides of a 9-inch round tart pan coated with cooking spray. Bake at 325° for 15 minutes or until lightly browned. Let cool on a wire rack.
Combine eggs, milk, lemon rind, and juice in a bowl, stirring with a whisk until blended. Pour mixture into prepared crust. Bake at 325° for 30 minutes or until filling is set. Let cool completely. Top with whipped topping. Garnish with lemon rind strips and mint, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.88 Kcal (1055 kJ)
Calories from fat	190.66 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	84.34mg	28%
Sodium	49.35mg	2%
Potassium	67.38mg	1%
Total Carbs	12.68g	4%
Sugars	7.4g	30%
Dietary Fiber	0.12g	0%
Protein	3.91g	8%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	24mg	2%

Amount Per 100 g
Calories	355.69 Kcal (1489 kJ)
Calories from fat	269.24 Kcal
		% Daily Value*
Total Fat	29.92g	33%
Cholesterol	119.11mg	28%
Sodium	69.68mg	2%
Potassium	95.15mg	1%
Total Carbs	17.91g	4%
Sugars	10.45g	30%
Dietary Fiber	0.18g	0%
Protein	5.53g	8%
Vitamin C	7.5mg	9%
Vitamin A	0.3mg	8%
Iron	1.1mg	4%
Calcium	33.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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