Directions:
- To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
- Alternate the scallops and prawns on skewers.
- Brush the scallops and prawns generously with the wasabi dipping sauce.
- Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
- Be careful to not overcook.
- Serve with remaining sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.41 Kcal (1425 kJ) | ||
| Calories from fat | 213.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 1032.8mg | 43% | |
| Potassium | 172.88mg | 4% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.58 Kcal (1325 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 37% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 18% | |
| Sodium | 960.52mg | 43% | |
| Potassium | 160.78mg | 4% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.4g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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