Directions:
- Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
- Pat in place along sides and bottom of plate.
- Refrigerate until set.
- In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
- Blend in egg yolks, mixing well.
- It will thicken.
- Turn into cooled graham cracker crust.
- Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
- Bake at 350 degrees until lightly browned.
- Chill in ice box about 1-1 1/2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.28 Kcal (600 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 13% | |
| Sodium | 97.27mg | 4% | |
| Potassium | 63.26mg | 1% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.28 Kcal (1203 kJ) | ||
| Calories from fat | 151.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 13% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 13% | |
| Sodium | 195.03mg | 4% | |
| Potassium | 126.84mg | 1% | |
| Total Carbs | 29.23g | 5% | |
| Sugars | 13.69g | 27% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 5.45g | 5% | |
| Vitamin C | 8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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