Directions:
- Beat eggs and salt until light and fluffy
- Add condensed milk and beat again untillight and fluffy
- Mix in lemon juice, zest and vanilla until blended
- Pour into pie shell and refrigerate. .
- For Meringue, beat egg whites until frothy
- Ad cream of tartar and beat until soft peaks form.
- Add sugar slowly and beat to stiff peaks.
- Cover refrigerated pie with egg whites and place in preheated 350 degree oven until peaks turn golden brown
- Refrigerate at least four hours before serving.
- Note: Eggs today have the potential of having Salmonella inside the shell. This recipe does not cook to kill any bacteria that might be present. Liquid eggs and egg whites, which arfe pasteurized, are available in groceries. Egg Beaters may be used in place of whole eggs for a low-cholesterol pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.03 Kcal (264 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 28% | |
| Sodium | 212.35mg | 9% | |
| Potassium | 114.59mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 3.69g | 15% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 4% | |
|---|---|---|---|
| Cholesterol | 127.11mg | 28% | |
| Sodium | 327.12mg | 9% | |
| Potassium | 176.52mg | 2% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 5.69g | 15% | |
| Protein | 7.96g | 10% | |
| Vitamin C | 9.2mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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