Directions:
- Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
- In a small saucepan, heat heavy cream just to a simmer.
- Immediately pour hot cream into the blender, cover and whip for 1 minute.
- Pour into prepared crust.
- Chill for at least 4 hours until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.69 Kcal (1029 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 133.13mg | 44% | |
| Sodium | 162.08mg | 7% | |
| Potassium | 98.14mg | 2% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.83 Kcal (1339 kJ) | ||
| Calories from fat | 199.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 26% | |
|---|---|---|---|
| Cholesterol | 173.3mg | 44% | |
| Sodium | 210.99mg | 7% | |
| Potassium | 127.76mg | 2% | |
| Total Carbs | 23.37g | 6% | |
| Sugars | 10.23g | 31% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 7.15g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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