Directions:
- For pastry: Combine flour and sugar in large bowl; cut in butter until mixture resembles coarse meal.
- Blend in yolks and vanilla; gather dough into a ball.
- Turn out onto lightly-floured surface.
- Using heel of hand, smear dough a little at a time across surface to blend butter and flour thoroughly.
- Flatten into disk.
- Wrap and refrigerate 1 hour.
- Preheat oven to 390F.
- Roll dough out between sheets of wax paper to thickness of 1/8 inch.
- Fit into 11 inch tart pan and trim edges.
- Pierce shell all over with fork.
- Line with foil and fill with pie weights or dry beans.
- Bake until pastry is set, about 10 minutes.
- Reduce oven temperature to 350F.
- Remove pie weights and foil.
- Bake until crust is golden-brown, about 10 minutes.
- Reduce oven temperature to 300F.
- Blend all filling ingredients.
- Pour into crust.
- Bake until filling is set and looks dry, about 35 minutes.
- Cool and decorate with walnut halves.
- This is sublime served warm with a scoop of walnut ice cream melting over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.99 Kcal (2922 kJ) | ||
| Calories from fat | 369.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 102.66mg | 34% | |
| Sodium | 985.27mg | 41% | |
| Potassium | 971.65mg | 21% | |
| Total Carbs | 73.16g | 24% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 430.41 Kcal (1802 kJ) | ||
| Calories from fat | 228.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 63% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 34% | |
| Sodium | 607.56mg | 41% | |
| Potassium | 599.16mg | 21% | |
| Total Carbs | 45.12g | 24% | |
| Sugars | 18.31g | 119% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 7.17g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 79mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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