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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.) Ingredients:
1 chocolate cookie pie crust |
1 (12 ounce) package semi-sweet chocolate chips |
5 egg yolks |
1 teaspoon vanilla |
1 1/2 cups heavy cream |
Directions:
1. Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
2. In a small saucepan, heat heavy cream just to a simmer.
3. Immediately pour hot cream into the blender, cover and whip for 1 minute.
4. Pour into prepared crust.
5. Chill for at least 4 hours until set.
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