Directions:
- Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
- Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
- Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
- High Altitude (3500-6500 ft) No changes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.16 Kcal (930 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 9% | |
| Sodium | 295.08mg | 12% | |
| Potassium | 38.42mg | 1% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.51g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.87 Kcal (1582 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 13% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 9% | |
| Sodium | 501.91mg | 12% | |
| Potassium | 65.34mg | 1% | |
| Total Carbs | 58.17g | 11% | |
| Sugars | 21g | 49% | |
| Dietary Fiber | 3.04g | 7% | |
| Protein | 5.97g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 7% | |
| Calcium | 61.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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