Directions:
- For roasted rhubarb: Preheat oven to 350°F. Combine rhubarb, sugar, and wine in a medium baking dish or ovenproof skillet. Scrape in seeds from vanilla bean; add bean and toss to combine.
- Roast until rhubarb is very tender and juices are syrupy, 30-40 minutes, depending on thickness of stalks. Let cool. Discard vanilla bean.
- For biscuits and assembly: Preheat oven to 375°F. Whisk cake flour, baking powder, sugar, salt, and 1 cup all-purpose flour in a medium bowl to combine. Add 1 1/2 cups cream; gently mix just until dough holds together.
- Transfer dough to a lightly floured surface and form into a 9x6 rectangle about 1 thick. Cut dough in half lengthwise, then cut crosswise 3 times to form 8 rectangular biscuits.
- Arrange biscuits on a parchment paper- lined baking sheet, spacing 1 apart. Brush tops and sides of biscuits with butter. Bake until golden brown, 18-20 minutes. Transfer to a wire rack; let cool (biscuits can be served warm or at room temperature).
- Beat remaining 1 1/2 cups cream in a medium bowl until soft peaks form. Split biscuits and brush cut sides with remaining melted butter. Fill biscuits with roasted rhubarb and serve with whipped cream.
- DO AHEAD: Rhubarb filling can be made 5 days ahead. Let cool, then cover and chill. Reheat slightly before serving. Biscuits can be made 1 day ahead. Let cool completely and store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.39 Kcal (1676 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 23% | |
| Sodium | 423.34mg | 18% | |
| Potassium | 667.29mg | 14% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5g | 10% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 242mg | 24% | |
| Amount Per 100 g | |||
| Calories | 175.02 Kcal (733 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 31% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 23% | |
| Sodium | 185.05mg | 18% | |
| Potassium | 291.69mg | 14% | |
| Total Carbs | 21.8g | 17% | |
| Sugars | 7.41g | 68% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 2.19g | 10% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 105.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sour Cream Coffee Cake
Old-fashioned rolled oats, divided, All-purpose flour and 12 more.. -
Pouding Chomeur With Maple Syrup
Butter, melted, Sugar, Eggs, Vanilla, Flour, Baking powder and 5 more.. -
Blackberry, Lemon, and Thyme Muffins
Cake flour, Sugar, Chopped fresh thyme, Baking powder and 17 more.. -
Brown Butter Apple Tart
Nonstick vegetable oil spray and 15 more.. -
Barefoot Contessa's Sour Cream Coffee Cake
Unsalted butter, at room temperature, Granulated sugar and 15 more.. -
Sour Cream Coffee Cake (Ina Garten)
Unsalted butter at room temperature, Granulated sugar and 15 more.. -
Rhubarb And White Chocolate Lattice Tart
All purpose flour, Sugar, Salt and 10 more.. -
Vanilla Bean Cupcakes
Unsalted butter, softened, Sugar, Eggs, Whole milk and 10 more.. -
Barefoot Contessa's Blueberry Coffee Cake Muffins
Unsalted butter, at room temperature, Sugar and 10 more.. -
Sarabeth's Pancakes
Whole-wheat flour, All-purpose flour, Baking powder, Sugar and 6 more.. -
White Chocolate and Lemon Wedding Cake
Sugar, Cornstarch, Fresh lemon juice, Egg yolks and 25 more.. -
Rhubarb Streusel Bread
Sugar, Butter, softened, Orange juice, Eggs, Flour and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
