Warm Steak And Potato Salad Recipe

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Ingredients:

Serving

1 lb small red-skin potaotes
3 strips bacon
1 small red onion, chopped
1 lb boneless sirloin , cut into thin strips
1/4 tsp salt
5 tsp honey
5 tsp apple cider vinegar
1/2 tsp cornstarch mixed with 1/2 tsp cold water
1 bag (6 oz) baby spinach
1 cup grape tomatoes, halved

Directions:

Place potatoes in a medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15 to 20 minutes until tender.
Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently.
Per serving: 377 calories; 9 g fat; 42 g carb

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.56 Kcal (1497 kJ)
Calories from fat	117.56 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	88.14mg	29%
Sodium	379.67mg	16%
Potassium	563.63mg	12%
Total Carbs	27.26g	9%
Sugars	10.24g	41%
Dietary Fiber	2.09g	8%
Protein	31.59g	63%
Vitamin C	3.3mg	5%
Iron	1.3mg	7%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	102.99 Kcal (431 kJ)
Calories from fat	33.86 Kcal
		% Daily Value*
Total Fat	3.76g	20%
Cholesterol	25.39mg	29%
Sodium	109.36mg	16%
Potassium	162.34mg	12%
Total Carbs	7.85g	9%
Sugars	2.95g	41%
Dietary Fiber	0.6g	8%
Protein	9.1g	63%
Vitamin C	0.9mg	5%
Iron	0.4mg	7%
Calcium	5.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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