Directions:
- Saute bacon until crisp & remove from pan. Crumble & set aside. Remove all but 1 T. of bacon fat from pan. Add onions to pan & saute until starting to turn golden.
- Add apples & garlic and saute 1 minute.
- Add sugar & vinegar & reduce heat.
- Cook 3-4 minutes or until apples are crisp tender. Add bacon.
- Add seasonings & stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 320.04mg | 13% | |
| Potassium | 195.45mg | 4% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 17% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 6% | |
| Sodium | 207.54mg | 13% | |
| Potassium | 126.75mg | 4% | |
| Total Carbs | 12.13g | 6% | |
| Sugars | 8.46g | 52% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 4.5mg | 11% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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