Directions:
- Preheat oven to 400 degrees.
- Chop 3 slices bacon.
- In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
- Remove from heat.
- Stir in beans, preserves, vinegar and mustard.
- Cut remaining bacon slices in half; arrange over baked beans.
- Bake 1 hour or until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.37 Kcal (600 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 230.91mg | 10% | |
| Potassium | 101.59mg | 2% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.96 Kcal (871 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 13% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 5% | |
| Sodium | 334.92mg | 10% | |
| Potassium | 147.36mg | 2% | |
| Total Carbs | 19.48g | 4% | |
| Sugars | 13.99g | 39% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 5.47g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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