Warm Steak And Potato Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe I found in Family Circle. Ingredients:
1 lb small red-skin potaotes |
3 strips bacon |
1 small red onion, chopped |
1 lb boneless sirloin, cut into thin strips |
1/4 tsp salt |
5 t honey |
5 t apple cider vinegar |
1/2 tsp cornstarch mixed with 1/2 tsp cold water |
1 bag (6 ounces) baby spinach |
1 cup grape tomatoes, halved |
Directions:
1. Place potatoes in a medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15 to 20 minutes until tender.
2. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
3. Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
4. Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently.
5. Per serving: 377 calories; 9 g fat; 42 g carb
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