Directions:
- In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 201.81mg | 8% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.07 Kcal (1323 kJ) | ||
| Calories from fat | 302.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 14% | |
|---|---|---|---|
| Sodium | 726.57mg | 8% | |
| Potassium | 226.39mg | 1% | |
| Total Carbs | 2.93g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 10.6mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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