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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.—Elizabeth Montgomery, Allston, MA Ingredients:
2 garlic cloves, minced |
1/4 cup olive oil |
3 tablespoons cider or red wine vinegar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 packages (10 ounces each) fresh spinach, torn |
hard-cooked eggs and seasoned croutons, optional |
Directions:
1. In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately. Yield: 6 servings.
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