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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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2 garlic cloves, minced
1/4 cup olive oil
3 tbsp cider or red wine vinegar
1/2 tsp salt
1/8 tsp pepper
2 packages (10 oz each) fresh spinach , torn
hard-cooked eggs and seasoned croutons , optional

Directions

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1 In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately. Yield: 6 servings.

Directions

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1. In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately. Yield: 6 servings.

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