Pickled Red Onions Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 medium red onions, halved and thinly sliced
1 tbsp red wine vinegar
1/2 tsp dried oregano
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper

Directions:

In a large non-reactive skillet, heat oil over medium-high heat.
Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
Add vinegar, oregano, sugar, salt and pepper.
Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.06 Kcal (348 kJ)
Calories from fat	61.27 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	147.89mg	6%
Potassium	84.36mg	2%
Total Carbs	5.4g	2%
Sugars	2.51g	10%
Dietary Fiber	1.17g	5%
Protein	0.57g	1%
Vitamin C	3.9mg	6%
Iron	0.1mg	0%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	125.06 Kcal (524 kJ)
Calories from fat	92.25 Kcal
		% Daily Value*
Total Fat	10.25g	10%
Sodium	222.69mg	6%
Potassium	127.02mg	2%
Total Carbs	8.13g	2%
Sugars	3.78g	10%
Dietary Fiber	1.77g	5%
Protein	0.86g	1%
Vitamin C	5.9mg	6%
Iron	0.1mg	0%
Calcium	23mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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