Main
Recipes
Warmed Shrimp Salad With Grilled Vidalia Onions An... Recipe

Warmed Shrimp Salad With Grilled Vidalia Onions An... Recipe

Posted by

Rate It!

Warmed Shrimp Salad With Grilled Vidalia Onions An...

Add your photo!

Ingredients

Count

Nutrition

170

Calories

Comments Print recipe

Ingredients:

Serving

18 x 31-40 shrimp
30 grape tomatoes
1 head of frisee washed spun and cut in half
1-1/2 lg vidalia onions
2 limes ( juice of)
extra virgin olive oil to drizzle
1 1/2 oz balsamic vinegar
sea salt flakes
fresh ground black pepper

Directions:

Remove the ends and outer layer of the Vidalia onions and discard. Cut the onions into half widthwise (showing concentric circles). Place a skewer through the center of each half through the rings and all the way through to the other end (this will aid in keeping the onion together while cooking).
Place the onion halves onto a medium hot barbeque and cook for 10 minutes per side. Remove from the grill and place onto a cutting board. Scrape away any carbon residue and discard. Let stand for 10 minutes.
Bring to a boil 1 liter of water with a good tsp of salt. Meanwhile heat a frying pan on high heat for 2-3 minutes. Add a tbsp of cooking oil and add tomatoes. Toss and cook for approximately 2 minutes or until the skins split. Remove from the heat. Add the shrimp to the boiling water and cook for a minute or until the flesh turns opaque but slightly translucent in the center. Strain and drain well. Remove the skewers from the onions and cut each half into 4. Place all the onions into a bowl and drizzle with the balsamic, olive oil and a bit of salt. Toss and distribute amongst 6 plates. Place some tuffs of friseé randomly around the plate. Drop 5 tomatoes around the parameter of each plate then place 3 shrimp per person into each center. Squeeze some lime over top of entire dish followed by a drizzle of olive oil and a sprinkling of salt & pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.02 Kcal (712 kJ)
Calories from fat	87.21 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	29.58mg	10%
Sodium	585.01mg	24%
Potassium	72.54mg	2%
Total Carbs	17.94g	6%
Sugars	1.51g	6%
Dietary Fiber	1.18g	5%
Protein	4.3g	9%
Vitamin C	6.5mg	11%
Iron	0.8mg	4%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	211.41 Kcal (885 kJ)
Calories from fat	108.44 Kcal
		% Daily Value*
Total Fat	12.05g	15%
Cholesterol	36.78mg	10%
Sodium	727.43mg	24%
Potassium	90.2mg	2%
Total Carbs	22.31g	6%
Sugars	1.88g	6%
Dietary Fiber	1.47g	5%
Protein	5.35g	9%
Vitamin C	8.1mg	11%
Iron	1mg	4%
Calcium	29.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mini Caprese Bites

Pt. grape tomatoes, halved and 8 more..
Crab with Asparagus and Heirloom Tomatoes

Extra-virgin olive oil, Aged balsamic vinegar, Sea salt and 12 more..
Balsamic Vinaigrette

Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more..
Easy, All-Purpose Vinagarette Dressing

Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more..
Hero Sandwich

Extra-virgin olive oil, Balsamic vinegar, Salt and 11 more..
Grapefruit, Beet, and Blue Cheese Salad

Watercress , coarse stems discarded and 7 more..
Super Simple Caprese Pasta Salad

Pasta, Tomatoes, quartered and 6 more..
Tomato Lemon Basil and Goat Cheese Salad

Tomatoes (brandywine heirloom), Lemon basil (leaves ) and 6 more..
Tomato and Bocconcini Salad

Red onion, thinly sliced, Red wine vinegar and 7 more..
Eggplant, Tomato and Feta Cheese Napoleons (Emeril Lagasse)

Eggplant , cut crosswise into 1/4-inch-thick slices to eq... and 12 more..
Green and Red Pepper Salad

Green peppers, halved and seeded and 11 more..