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Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese Recipe

Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese Recipe

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Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese

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Ingredients:

Serving

Directions:

In advance, split fruits in half, season and grill (if ripeness is an issue, finish by roasting).
Cut endive and frisee in half. Cut radicchio in quarters.
Toss nuts with melted butter, salt, and pepper, then lightly roast. Cool and crush by hand or with a rolling pin.
In a hot skillet or roasting pan drizzle lightly with olive oil, season the endive, frisee, and radicchio and roast them cut side down (you do want to color the endive).
Vinaigrette:
Toss roasted endives with the vinaigrette. Arrange the lettuces and fruits on the plate, and garnish with nuts and cheese

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1238.3 Kcal (5185 kJ)
Calories from fat	547.05 Kcal
		% Daily Value*
Total Fat	60.78g	94%
Sodium	726.56mg	30%
Potassium	703.4mg	15%
Total Carbs	144.51g	48%
Sugars	24.91g	100%
Dietary Fiber	113.12g	452%
Protein	45.21g	90%
Vitamin C	292.5mg	488%
Iron	36.8mg	204%
Calcium	1451.6mg	145%

Amount Per 100 g
Calories	37.93 Kcal (159 kJ)
Calories from fat	16.76 Kcal
		% Daily Value*
Total Fat	1.86g	94%
Sodium	22.26mg	30%
Potassium	21.55mg	15%
Total Carbs	4.43g	48%
Sugars	0.76g	100%
Dietary Fiber	3.47g	452%
Protein	1.38g	90%
Vitamin C	9mg	488%
Iron	1.1mg	204%
Calcium	44.5mg	145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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