Directions:
- Line a heavy large baking sheet with parchment paper. Stir the sugar, water, light corn syrup, and dark corn syrup in a heavy large saucepan over medium heat until the sugar dissolves. Increase the heat to high and boil without stirring until a candy thermometer registers 260 degrees F, about 20 minutes. Reduce the heat to medium-low. Mix in the hazelnuts, butter, and salt (the mixture will be thick and nutty), and cook until the thermometer registers 295 degrees F, stirring constantly, about 15 minutes. Quickly stir in the baking soda. Immediately pour the caramel onto the prepared baking sheet, spreading it as thinly as possible. Let stand until hard.
- Break the brittle into pieces and store in an airtight container at room temperature. If desired, serve over your favorite ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3501.41 Kcal (14660 kJ) | ||
| Calories from fat | 1785.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.38g | 305% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2706.25mg | 113% | |
| Potassium | 2014.99mg | 43% | |
| Total Carbs | 444.59g | 148% | |
| Sugars | 403.61g | 1614% | |
| Dietary Fiber | 28.75g | 115% | |
| Protein | 43.41g | 87% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.4mg | 80% | |
| Calcium | 402.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 175.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 305% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 20% | |
| Sodium | 265.52mg | 113% | |
| Potassium | 197.7mg | 43% | |
| Total Carbs | 43.62g | 148% | |
| Sugars | 39.6g | 1614% | |
| Dietary Fiber | 2.82g | 115% | |
| Protein | 4.26g | 87% | |
| Vitamin C | 1.7mg | 29% | |
| Iron | 1.4mg | 80% | |
| Calcium | 39.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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