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Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Recipe

Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Recipe

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Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)

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Ingredients:

Serving

2 bunches endive, leaves separated and rinsed well
1 cup candied pecans or peanuts
1/4 cup blue cheese, crumbled (recommended : maytag)
3 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp dijon mustard
salt
freshly ground black pepper

Directions:

Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.26 Kcal (617 kJ)
Calories from fat	85.47 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	6.33mg	2%
Sodium	191.67mg	8%
Potassium	842.18mg	18%
Total Carbs	9.97g	3%
Sugars	1.9g	8%
Dietary Fiber	7.73g	31%
Protein	4.39g	9%
Vitamin C	18mg	30%
Iron	2.7mg	15%
Calcium	181.9mg	18%

Amount Per 100 g
Calories	42.77 Kcal (179 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	15%
Cholesterol	1.84mg	2%
Sodium	55.66mg	8%
Potassium	244.58mg	18%
Total Carbs	2.89g	3%
Sugars	0.55g	8%
Dietary Fiber	2.25g	31%
Protein	1.27g	9%
Vitamin C	5.2mg	30%
Iron	0.8mg	15%
Calcium	52.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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