Directions:
- Cook the potatoes in their skins until tender. Drain and remove the skins immediately.
- Quarter them lengthways and place in a large bowl together with the sliced onions and green olives.
- Add the oregano, olive oil, vinegar and salt. Mix well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.36 Kcal (2308 kJ) | ||
| Calories from fat | 276.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Sodium | 272.67mg | 11% | |
| Potassium | 1084.18mg | 23% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.7mg | 15% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.23 Kcal (491 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 47% | |
|---|---|---|---|
| Sodium | 57.97mg | 11% | |
| Potassium | 230.52mg | 23% | |
| Total Carbs | 13.99g | 22% | |
| Sugars | 3.99g | 75% | |
| Dietary Fiber | 2.09g | 39% | |
| Protein | 1.48g | 14% | |
| Vitamin C | 2.9mg | 23% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 0.6mg | 15% | |
| Calcium | 25.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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