Red Onion and Gorgonzola Flatbread Recipe

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Ingredients

Count

Nutrition

2496

Calories

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Ingredients:

Serving

1 package (1/4 oz.) active dry yeast
2 cups all-purpose flour
about 1 cup semolina flour
4 tbsp olive oil, divided
2 tsp salt, divided
1 medium red onion
1 tbsp fresh rosemary leaves, minced
2 tbsp balsamic vinegar
1/2 tsp red chile flakes
4 oz gorgonzola or other blue cheese, crumbled

Directions:

In a large bowl, dissolve yeast in 1 cup warm water (about 100°). Let sit until foamy, about 5 minutes. Stir in flours, 2 tbsp. oil, and 1 tsp. salt. (Dough will be stiff.) Cover bowl with plastic wrap and let sit in a warm place to rise until 1 1/2 times its original volume, about 1 hour.
Meanwhile, halve onion lengthwise, peel, and thinly slice. In a bowl, combine onion and rosemary with remaining 2 tbsp. oil, the vinegar, remaining 1 tsp. salt, and the chile flakes. Cover; set aside.
Preheat oven to 450°. Lightly sprinkle 2 baking sheets with semolina and set aside. Turn risen dough out onto a floured surface. Knead dough just until it feels smooth, about 10 times. Divide into 32 balls. Set 16 balls aside and cover with plastic wrap; roll the others as thinly as possible. Put 8 rounds on each baking sheet. Top each with a scant 1 tbsp. onion mixture and 1 1/2 tsp. blue cheese. Bake until browned and sizzling, about 15 minutes. Repeat with remaining dough balls, onion mixture, and cheese. Serve hot or warm.
Wine pairing: Chateau Ste. Michelle Cold Creek Vineyard Riesling 2006 (Columbia Valley; $14)
Note: Nutritional analysis is per flatbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2496 Kcal (10450 kJ)
Calories from fat	865.31 Kcal
		% Daily Value*
Total Fat	96.15g	148%
Cholesterol	85.05mg	28%
Sodium	6267.27mg	261%
Potassium	1044.51mg	22%
Total Carbs	328.69g	110%
Sugars	10.49g	42%
Dietary Fiber	24.8g	99%
Protein	80.28g	161%
Vitamin C	8.2mg	14%
Vitamin A	1.1mg	38%
Iron	3.5mg	20%
Calcium	689.4mg	69%

Amount Per 100 g
Calories	296.99 Kcal (1243 kJ)
Calories from fat	102.96 Kcal
		% Daily Value*
Total Fat	11.44g	148%
Cholesterol	10.12mg	28%
Sodium	745.72mg	261%
Potassium	124.28mg	22%
Total Carbs	39.11g	110%
Sugars	1.25g	42%
Dietary Fiber	2.95g	99%
Protein	9.55g	161%
Vitamin C	1mg	14%
Vitamin A	0.1mg	38%
Iron	0.4mg	20%
Calcium	82mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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