Warm Salad of Potatoes, Sweet Red Onions and Oregano. |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Warm potatoes mixed with onions, olives and oregano make a delicious side dish or appetizer. Ingredients:
8 medium potatoes |
2 small sweet red onions, sliced very thinly |
2 tablespoons green olives, pitted and quartered lengthways |
1/2 tablespoon dried oregano |
8 tablespoons extra virgin olive oil |
2 tablespoons red wine vinegar |
salt |
Directions:
1. Cook the potatoes in their skins until tender. Drain and remove the skins immediately.
2. Quarter them lengthways and place in a large bowl together with the sliced onions and green olives.
3. Add the oregano, olive oil, vinegar and salt. Mix well and serve immediately.
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