Directions:
- Preheat oven to 350 degrees. In a food processor bowl with a metal blade, combine the cheese, mayonnaise, cream cheese, and garlic and process until smooth.
- Pour mixture into a bowl. Add artichoke hearts and roasted peppers; blend well.
- Spread in an ungreased 9-inch quiche dish or glass pie dish.
- Bake at 350 degrees for 20 - 25 minutes or until thorougly heated. Serve warm with crackers, veggies, or snack bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 12% | |
| Sodium | 376.57mg | 16% | |
| Potassium | 242.5mg | 5% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.37 Kcal (764 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 24% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 12% | |
| Sodium | 341.44mg | 16% | |
| Potassium | 219.88mg | 5% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.6g | 11% | |
| Dietary Fiber | 2.88g | 13% | |
| Protein | 6.24g | 14% | |
| Vitamin C | 12.2mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 147.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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