Shrimp With Egg Noodles Recipe

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Ingredients:

Serving

Directions:

Cook egg noodles according to package directions.
Meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
Heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
Stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
Reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
Stir in mint.
Garnish with 1 tablespoon parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.52 Kcal (2535 kJ)
Calories from fat	267.19 Kcal
		% Daily Value*
Total Fat	29.69g	46%
Cholesterol	185.71mg	62%
Sodium	1595.2mg	66%
Potassium	372.27mg	8%
Total Carbs	65.05g	22%
Sugars	1.78g	7%
Dietary Fiber	3.87g	15%
Protein	18.92g	38%
Vitamin C	36.7mg	61%
Vitamin A	0.6mg	19%
Iron	77.3mg	430%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	212.88 Kcal (891 kJ)
Calories from fat	93.94 Kcal
		% Daily Value*
Total Fat	10.44g	46%
Cholesterol	65.29mg	62%
Sodium	560.81mg	66%
Potassium	130.88mg	8%
Total Carbs	22.87g	22%
Sugars	0.62g	7%
Dietary Fiber	1.36g	15%
Protein	6.65g	38%
Vitamin C	12.9mg	61%
Vitamin A	0.2mg	19%
Iron	27.2mg	430%
Calcium	41.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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