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Warm Prosciutto-stuffed Focaccia Recipe

Warm Prosciutto-stuffed Focaccia Recipe

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Ingredients:

Serving

1 (9-oz) round loaf focaccia bread
3 oz thinly sliced prosciutto
4 oz thinly sliced muenster cheese
1 (6-oz) package fresh baby spinach
1/4 cup bottled roasted red bell peppers, drained
2 tbsp light balsamic vinaigrette

Directions:

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.
Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.
*6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.78 Kcal (489 kJ)
Calories from fat	64.25 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	28.07mg	9%
Sodium	565.76mg	24%
Potassium	132.76mg	3%
Total Carbs	3.44g	1%
Sugars	0.98g	4%
Dietary Fiber	0.29g	1%
Protein	8.88g	18%
Vitamin C	11mg	18%
Iron	2.6mg	14%
Calcium	142mg	14%

Amount Per 100 g
Calories	203.74 Kcal (853 kJ)
Calories from fat	112.1 Kcal
		% Daily Value*
Total Fat	12.46g	11%
Cholesterol	48.97mg	9%
Sodium	987.08mg	24%
Potassium	231.62mg	3%
Total Carbs	6.01g	1%
Sugars	1.7g	4%
Dietary Fiber	0.5g	1%
Protein	15.5g	18%
Vitamin C	19.2mg	18%
Iron	4.5mg	14%
Calcium	247.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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