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Cheese-and-herb Stuffed Focaccia For A Bread Machi... Recipe

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Cheese-and-herb Stuffed Focaccia For A Bread Machi...
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Ingredients
15
Count
Nutrition
256
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Place all of the ingredients into the pan of your bread machine.
  2. Program for Dough or Manual, and press Start.
  3. Check dough during first kneading, adding a few drops of water at a time, if needed, and using a spatula to scrape sides of bread pan to help combine ingredients into a stiff dough.
  4. When Dough cycle is through, transfer the dough to a lightly floured work surface and divide in half.
  5. Round each half into a loose ball, and allow the balls to rest, covered, for 10 to 15 minutes, allowing the gluten in the dough to relax, which helps make the focaccia easier to shape.
  6. Roll one dough ball into a 10 to 12-inch circle.
  7. Place on a lightly oiled baking sheet or pizza pan.
  8. Top with the filling ingredients evenly to about 1-inch from the edge.
  9. Roll the second dough ball into an equal-sized circle, then place it atop the filling.
  10. Press the edges of the dough together firmly to seal the two circles and fold under (if necessary) to ensure the seal.
  11. Cover the focaccia with a damp cloth or lightly floured plastic wrap.
  12. Allow the focaccia to rise for 45 minutes, or until puffy.
  13. Preheat oven to 425*F
  14. Gently make indentations (dimples) in the focaccia with your fingers, brush with 1 tablespoon olive oil, and sprinkle with coarse salt and rosemary.
  15. Bake the focaccia for 18 to 22 minutes, until it's golden brown.
  16. Serve warm or at room temperature.
  17. Makes 1 focaccia or 8 servings.
  18. ============================================
  19. Filling Variations:
  20. Chopped roasted peppers, sun-dried tomatoes in olive oil, caramelized onions and roasted garlic.
  21. Note:
  22. No bread machine?
  23. Mix together all of the dough ingredients in a medium-sized bowl, then knead with your hands, an electric mixer with a dough hook, or use a food processor to form a smooth dough.
  24. Place the dough in a greased bowl, cover, and allow it to rise for 1 1/2 hours, or until doubled in bulk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.01 Kcal (1072 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 1.9mg 1%
Sodium 543.35mg 23%
Potassium 72.14mg 2%
Total Carbs 42.11g 14%
Sugars 0.09g 0%
Dietary Fiber 1.95g 8%
Protein 6.68g 13%
Iron 2.8mg 15%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 333.33 Kcal (1396 kJ)
Calories from fat 73.23 Kcal
% Daily Value*
Total Fat 8.14g 10%
Cholesterol 2.47mg 1%
Sodium 707.47mg 23%
Potassium 93.93mg 2%
Total Carbs 54.83g 14%
Sugars 0.12g 0%
Dietary Fiber 2.53g 8%
Protein 8.7g 13%
Iron 3.6mg 15%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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