Directions:
- Bring a saucepan of water to a boil and add potatoes. Boil potatoes until fork-tender. Drain in colander. Let rest until cool enough to handle, about 15 to 20 minutes. Peel off skins, and slice 1/2 inch thick. Arrange potatoes on plate. Drizzle with olive oil; sprinkle with scallions, salt, and paprika. Serve immediately.
- Makes 4 Servings.
- Dietary Exchanges:
- 1 Starch,
- 1 Fat
- Nutrients Per Serving:
- 148 Calories
- 2 g Protein
- 18 g Carbohydrates
- 8 g Fat
- 197 mg Sodium
- 0 mg Cholesterol
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 385.52mg | 16% | |
| Potassium | 597.15mg | 13% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 11% | |
|---|---|---|---|
| Sodium | 207.87mg | 16% | |
| Potassium | 321.99mg | 13% | |
| Total Carbs | 18.66g | 12% | |
| Sugars | 3.76g | 28% | |
| Dietary Fiber | 2.9g | 22% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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