Warm Potato Salad Diabetic |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Eat nice warm potato salad quilt free! From Diabetic Club on the Internet. Ingredients:
1 1/2 lb potatoes, chopped |
2 tbsp olive oil |
2 scallions, trimmed and thinly sliced |
1/2 tsp salt |
1/4 tsp paprika |
Directions:
1. Bring a saucepan of water to a boil and add potatoes. Boil potatoes until fork-tender. Drain in colander. Let rest until cool enough to handle, about 15 to 20 minutes. Peel off skins, and slice 1/2 inch thick. Arrange potatoes on plate. Drizzle with olive oil; sprinkle with scallions, salt, and paprika. Serve immediately.
2. Makes 4 Servings.
3. Dietary Exchanges:
4. 1 Starch,
5. 1 Fat
6. Nutrients Per Serving:
7. 148 Calories
8. 2 g Protein
9. 18 g Carbohydrates
10. 8 g Fat
11. 197 mg Sodium
12. 0 mg Cholesterol
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