Directions:
- Peel and thinly slice potatoes, place on a double layer of foil.
- Spread potatoes to make one layer.
- Add onion to potatoes.
- Add cheese, salt and pepper.
- Garnish with a little paprika if desired.
- Fold foil over and on ends to completely cover potatoes.
- Cook on grill until done when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 192.24mg | 8% | |
| Potassium | 455.13mg | 10% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.3mg | 7% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 9% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 7% | |
| Sodium | 106.15mg | 8% | |
| Potassium | 251.32mg | 10% | |
| Total Carbs | 15.37g | 9% | |
| Sugars | 3.13g | 23% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 4.11g | 15% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.9mg | 56% | |
| Iron | 0.7mg | 7% | |
| Calcium | 96.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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