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Warm Picnic Burritos ( Burritos De Machaca ) (Marcela Valladolid) Recipe

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Warm Picnic Burritos ( Burritos De Machaca ) (Marcela Valladolid)
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Ingredients
20
Count
Nutrition
433
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Combine the Maggi sauce, water, lime juice, garlic, chile, salt, and pepper, to taste, in a medium-size bowl. Slowly add the 1/2 cup of olive oil, whisking constantly.
  2. Add the beef to the marinade, making sure each piece is coated with the mixture. Transfer the meat and the marinade to a quart-size freezer bag. Seal and refrigerate for at least 8 hours or preferably overnight. Allow the meat to come to room temperature before cooking, about 30 minutes. Remove the meat from the marinade and pat dry with paper towels. Discard the marinade.
  3. In a large heavy pot, heat the vegetable oil over medium-high heat. Sear the meat on all sides, a few pieces at a time, about 4 minutes per side. Transfer the browned meat to a platter and set aside.
  4. Add the onions, peppers, garlic, and chiles to the hot pan. Saute for 5 minutes, then add the beef broth, tomatoes, oregano, salt and pepper, to taste. Mix well, then return the meat to the pan. Bring to a boil, reduce the heat, cover, and simmer slowly until the meat is very tender, about 2 hours. Transfer the meat to a cutting board and allow to rest until cool enough to handle, about 15 minutes. Continue to cook the onion mixture until most of the liquid has evaporated, about 10 minutes.
  5. Using your fingers or 2 forks, shred the meat into 2-inch-long pieces. Return the shredded meat to the pot, stir to combine, and cook until meat is very hot, about 3 minutes.
  6. Warm the tortillas over a burner or in a dry skillet over medium heat for 20 seconds. Put about 2 tablespoons of the meat mixture in the center of each tortilla, and roll into a thin burrito. Arrange them on a serving platter and garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.67 Kcal (1812 kJ)
Calories from fat 240.22 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 73.69mg 25%
Sodium 343.22mg 14%
Potassium 409.69mg 9%
Total Carbs 22.62g 8%
Sugars 1.84g 7%
Dietary Fiber 1.75g 7%
Protein 26.53g 53%
Vitamin C 19.5mg 33%
Vitamin A 0.4mg 13%
Iron 10mg 56%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 189.35 Kcal (793 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 41%
Cholesterol 32.25mg 25%
Sodium 150.2mg 14%
Potassium 179.29mg 9%
Total Carbs 9.9g 8%
Sugars 0.81g 7%
Dietary Fiber 0.77g 7%
Protein 11.61g 53%
Vitamin C 8.6mg 33%
Vitamin A 0.2mg 13%
Iron 4.4mg 56%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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