Directions:
- Heat a large skillet over medium heat, add ground beef or turkey and chorizo.
- Cook about 10 minutes, stirring often, until nicely browned. Drain if you like-I usually do, but leave a little oil in the pan, or add a bit more olive oil.
- Add onion and bell pepper, saute about 10 minutes.
- Add garlic and spices, saute about one minute.
- Add tomatoes, beef stock and sugar. Cover and cook for about 20 minutes.
- Add raisins, olives, and vinegar, simmer uncovered for 5 minutes.
- Add chopped eggs and lime juice and season with salt and pepper, simmer for a couple minutes to heat eggs up, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.53 Kcal (2209 kJ) | ||
| Calories from fat | 310.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 208.04mg | 69% | |
| Sodium | 939.9mg | 39% | |
| Potassium | 827.68mg | 18% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 12mg | 67% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.68 Kcal (719 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 53% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 69% | |
| Sodium | 305.89mg | 39% | |
| Potassium | 269.36mg | 18% | |
| Total Carbs | 7.07g | 7% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 11.09g | 68% | |
| Vitamin C | 8.9mg | 46% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.9mg | 67% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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