Warm Peach French Toast Bake Recipe

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Ingredients:

Serving

1 large whole wheat baguette (about 8 oz)
4 large eggs
4 large egg whites
1 cup nonfat milk
1 tsp vanilla extract
5 cups fresh sliced peaches
2 tbsp firmly packed brown sugar
1/4 tsp ground cinnamon
1 1/2 cups plain nonfat yogurt (optional)
3/4 cup pure maple syrup (optional)

Directions:

Coat a 9- x 13-inch baking pan with cooking spray. Cut the baguette into half-inch-thick slices and arrange them in a single layer in the pan.
In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 350 degrees. Uncover and bake until slightly puffed and the bread is golden brown, about 40 minutes. If desired, top with yogurt and drizzle with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.41 Kcal (2016 kJ)
Calories from fat	33.41 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	127.77mg	43%
Sodium	257.98mg	11%
Potassium	505.56mg	11%
Total Carbs	96.45g	32%
Sugars	77.78g	311%
Dietary Fiber	5.36g	21%
Protein	18.25g	36%
Vitamin C	195.8mg	326%
Iron	0.7mg	4%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	110.66 Kcal (463 kJ)
Calories from fat	7.68 Kcal
		% Daily Value*
Total Fat	0.85g	6%
Cholesterol	29.37mg	43%
Sodium	59.3mg	11%
Potassium	116.21mg	11%
Total Carbs	22.17g	32%
Sugars	17.88g	311%
Dietary Fiber	1.23g	21%
Protein	4.19g	36%
Vitamin C	45mg	326%
Iron	0.2mg	4%
Calcium	38mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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