Mandarin Orange French Toast Bake Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 1/2 cups milk
1 tbsp granulated sugar
1 tsp grated orange peel
1/2 tsp vanilla
1/4 tsp salt
6 eggs
10 slices french bread, cut into 1-inch cubes (9 cups)
1 (11 oz) can mandarin orange segments, drained
powdered sugar , if desired
1 (12 oz) jar orange marmalade, heated

Directions:

Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.06 Kcal (942 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	123.68mg	41%
Sodium	346.39mg	14%
Potassium	179.04mg	4%
Total Carbs	35.52g	12%
Sugars	7.74g	31%
Dietary Fiber	1.13g	5%
Protein	11.28g	23%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	165.35 Kcal (692 kJ)
Calories from fat	27.63 Kcal
		% Daily Value*
Total Fat	3.07g	6%
Cholesterol	90.86mg	41%
Sodium	254.49mg	14%
Potassium	131.54mg	4%
Total Carbs	26.09g	12%
Sugars	5.69g	31%
Dietary Fiber	0.83g	5%
Protein	8.29g	23%
Vitamin C	0.4mg	1%
Iron	1.7mg	13%
Calcium	69.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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