Peach French Toast Bake Recipe

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Peach French Toast Bake
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Ingredients:

Directions:

  1. Coat a 9 x 13-inch baking pan with cooking spray. Cut the baguette into 1/2 inch thick slices and arrange them in a single layer in the pan.
  2. In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan.
  3. Scatter the peach slices evenly over the bread. Sprinkle the brown sugar and cinnamon over the peaches. Cover with plastic wrap and refrigerate overnight.
  4. Preheat the oven to 350°F Uncover and bake until it is slightly puffed and the bread is golden brown, about 40 minutes.
  5. Top with yogurt and drizzle with maple syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.11 Kcal (3023 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 191.66mg 64%
Sodium 386.96mg 16%
Potassium 758.33mg 16%
Total Carbs 144.67g 48%
Sugars 116.67g 467%
Dietary Fiber 8.04g 32%
Protein 27.37g 55%
Vitamin C 293.8mg 490%
Iron 1.1mg 6%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 110.66 Kcal (463 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 9%
Cholesterol 29.37mg 64%
Sodium 59.3mg 16%
Potassium 116.21mg 16%
Total Carbs 22.17g 48%
Sugars 17.88g 467%
Dietary Fiber 1.23g 32%
Protein 4.19g 55%
Vitamin C 45mg 490%
Iron 0.2mg 6%
Calcium 38mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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