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Peach Cobbler French Toast Recipe

Peach Cobbler French Toast Recipe

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Ingredients:

Serving

1 loaf french bread
4 eggs
1 cup milk
1/4 tsp baking powder
1 tsp vanilla
3 (1 lb) cans sliced peaches , do not drain
1/2 cup brown sugar
1 tsp cinnamon
2 tbsp melted butter

Directions:

Slice bread into 1 thick slices and lay flat in an oblong dish.
Blend next 4 ingredients and pour over bread.
Cover and let set until liquid is absorbed.
Spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.
Mix together brown sugar and cinnamon and sprinkle on top.
Place bread slices over peaches and brush with melted butter.
Bake in a 425° oven for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.02 Kcal (1277 kJ)
Calories from fat	47.15 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	90.09mg	30%
Sodium	99.81mg	4%
Potassium	346.55mg	7%
Total Carbs	60.93g	20%
Sugars	52.6g	210%
Dietary Fiber	3.74g	15%
Protein	6.49g	13%
Vitamin C	159.9mg	266%
Iron	0.9mg	5%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	122.5 Kcal (513 kJ)
Calories from fat	18.94 Kcal
		% Daily Value*
Total Fat	2.1g	8%
Cholesterol	36.18mg	30%
Sodium	40.08mg	4%
Potassium	139.18mg	7%
Total Carbs	24.47g	20%
Sugars	21.12g	210%
Dietary Fiber	1.5g	15%
Protein	2.61g	13%
Vitamin C	64.2mg	266%
Iron	0.4mg	5%
Calcium	32.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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