Overnight Peaches-And-Cream French Toast Recipe

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Overnight Peaches-And-Cream French Toast

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Ingredients:

Serving

french bread, sliced
8 large eggs
2 cups whole milk
1/4 cup sugar
1 tsp vanilla extract
2 (15 oz) cans sliced peaches packed in juice, drained
1/2 cup packed dark brown sugar
1/2 tsp cinnamon
1/2 cup heavy cream

Directions:

Butter a 9-by-13 inch baking dish. Arrange bread in a tight, flat layer in dish.
In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread.
Arrange peaches on top and sprinkle with brown sugar and cinnamon.
Cover tightly and refrigerate for at least 8 hours.
Remove baking dish from refrigerator 30 minutes before baking.
Preheat oven to 350 degrees.
Pour cream into a small saucepan. Bring to a boil over high heat. Cook until reduced by half, about 10 minutes.
Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes.
Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.14 Kcal (1592 kJ)
Calories from fat	139.98 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	395mg	132%
Sodium	207.69mg	9%
Potassium	398.17mg	8%
Total Carbs	44.13g	15%
Sugars	41.71g	167%
Dietary Fiber	0.31g	1%
Protein	17.13g	34%
Vitamin C	0.7mg	1%
Iron	2.3mg	13%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	131.97 Kcal (553 kJ)
Calories from fat	48.6 Kcal
		% Daily Value*
Total Fat	5.4g	24%
Cholesterol	137.13mg	132%
Sodium	72.1mg	9%
Potassium	138.23mg	8%
Total Carbs	15.32g	15%
Sugars	14.48g	167%
Dietary Fiber	0.11g	1%
Protein	5.95g	34%
Vitamin C	0.3mg	1%
Iron	0.8mg	13%
Calcium	84.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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