Directions:
- Bring a large pot of water to boil.
- Blanche cook the trimmed greens of choice for 6 to 7 minutes.
- Remove from water and drain in colander to cool.
- When cool enough to handle, chop coarsely, bite size, not long ribbons.
- In reserved water, bring to boil again and add pasta and cook until tender but firm, about 8-9 minutes.
- Drain and reserve; keep some of the cooking liquid about 1/2 to 3/4 cup.
- Heat reserved bacon fat in pot, stir in vinegar (you can add a very small pinch of sugar at this point to mellow the vinegar slightly) add greens and pasta.
- Add cooking liquid to pasta/greens to moisten, do not drown! Be sparing on liquid but you don't want it dry.
- Add seasonings, pepperoncini, feta, green onions, half of the bacon. walnuts OFF heat. Toss well.
- Put in serving dish and sprinkle with reserved bacon.
- Put a bottle of pickled pepper vinegar on the table for people to add as they wish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.89 Kcal (1356 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 475.85mg | 20% | |
| Potassium | 294.23mg | 6% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 0.9mg | 5% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.95 Kcal (665 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 34% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 18% | |
| Sodium | 233.52mg | 20% | |
| Potassium | 144.39mg | 6% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 6.42g | 26% | |
| Vitamin C | 13.7mg | 46% | |
| Iron | 0.4mg | 5% | |
| Calcium | 122.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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