Ranch Pasta Salad Recipe

Posted by
Rate It!
Ranch Pasta Salad
Add your photo!
Ingredients
9
Count
Nutrition
457
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
  3. Cover bowl, refrigerate to chill for one hour, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.25 Kcal (1914 kJ)
Calories from fat 277.86 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 104.04mg 35%
Sodium 682.39mg 28%
Potassium 116.97mg 2%
Total Carbs 21g 7%
Sugars 1.24g 5%
Dietary Fiber 0.5g 2%
Protein 23.34g 47%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 571.2mg 57%
Amount Per 100 g
Calories 256.81 Kcal (1075 kJ)
Calories from fat 156.06 Kcal
% Daily Value*
Total Fat 17.34g 47%
Cholesterol 58.43mg 35%
Sodium 383.26mg 28%
Potassium 65.69mg 2%
Total Carbs 11.8g 7%
Sugars 0.7g 5%
Dietary Fiber 0.28g 2%
Protein 13.11g 47%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 13%
Iron 0.7mg 7%
Calcium 320.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top