Easy Collard Greens Recipe

Posted by
Rate It!
Easy Collard Greens
Add your photo!
Ingredients
5
Count
Nutrition
22
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 (14 oz) bag collard greens
  • 3 (15 oz) cans swanson chicken broth
  • 1 (12 oz) package bacon
  • 2 tsp salt

Directions:

  1. Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
  2. Add the chicken broth and bring to a boil.
  3. Add the salt and collard greens then stir.
  4. Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
  5. Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.97 Kcal (92 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 3.41mg 1%
Sodium 858.06mg 36%
Potassium 20.67mg 0%
Total Carbs 0.37g 0%
Sugars 0.08g 0%
Dietary Fiber 0.2g 1%
Protein 0.82g 2%
Vitamin C 2.3mg 4%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 84.03 Kcal (352 kJ)
Calories from fat 68.73 Kcal
% Daily Value*
Total Fat 7.64g 3%
Cholesterol 13.06mg 1%
Sodium 3282.38mg 36%
Potassium 79.07mg 0%
Total Carbs 1.43g 0%
Sugars 0.3g 0%
Dietary Fiber 0.76g 1%
Protein 3.14g 2%
Vitamin C 8.9mg 4%
Calcium 44.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top