Directions:
- In a large nonstick skillet, add olive oil.
- Heat over high heat until almost smoking.
- Add eggplant to the skillet and season with kosher salt and pepper to taste.
- Stir eggplant frequently; cook about 5 minutes, or until browned on all sides.
- Take off of stove burner; add 2 teaspoons of lemon juice and the vinegar; toss to coat.
- In a large bowl, add spinach and tomatoes, toss to mix.
- Add kosher salt and pepper to taste; add remaining lemon juice and eggplant; toss to mix.
- Spread the hummus evenly onto the tortillas, leaving at least a 1-inch border around the edges.
- Spoon filling onto tortillas; roll-up/wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.23 Kcal (5729 kJ) | ||
| Calories from fat | 364.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Sodium | 1845.12mg | 77% | |
| Potassium | 1117.79mg | 24% | |
| Total Carbs | 215.01g | 72% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 18.96g | 76% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 12.6mg | 70% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 211.83 Kcal (887 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 62% | |
|---|---|---|---|
| Sodium | 285.66mg | 77% | |
| Potassium | 173.05mg | 24% | |
| Total Carbs | 33.29g | 72% | |
| Sugars | 1.13g | 29% | |
| Dietary Fiber | 2.94g | 76% | |
| Protein | 5.74g | 74% | |
| Vitamin C | 4mg | 43% | |
| Iron | 1.9mg | 70% | |
| Calcium | 33.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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