Warm Mexican Dip Recipe

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Ingredients:

Serving

16 oz sour cream
16 oz cream cheese
2 (16 oz) cans refried beans
2 cups sharp cheddar cheese ( i use a blend of shredded monterey jack and cheddar)
15 -20 slices jalapenos

Directions:

Preheat oven to 350°F.
Use a hand mixer of food processor to combine sour cream and cream cheese. It should be smooth. Spread in 9x13-inch Pyrex dish.
Spread refried beans over mixture.
Sprinkle with cheese.
Add jalapeños or black olives by sprinkling them on top.
*I sometimes add other layers to the dip, such as salsa.
Bake for 20 minutes or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.94 Kcal (1662 kJ)
Calories from fat	310.13 Kcal
		% Daily Value*
Total Fat	34.46g	53%
Cholesterol	112.38mg	37%
Sodium	434.07mg	18%
Potassium	298.78mg	6%
Total Carbs	10.56g	4%
Sugars	3g	12%
Dietary Fiber	1.27g	5%
Protein	13.43g	27%
Vitamin C	37mg	62%
Vitamin A	0.6mg	20%
Iron	0.1mg	1%
Calcium	342.2mg	34%

Amount Per 100 g
Calories	188.78 Kcal (790 kJ)
Calories from fat	147.49 Kcal
		% Daily Value*
Total Fat	16.39g	53%
Cholesterol	53.45mg	37%
Sodium	206.44mg	18%
Potassium	142.1mg	6%
Total Carbs	5.02g	4%
Sugars	1.43g	12%
Dietary Fiber	0.61g	5%
Protein	6.39g	27%
Vitamin C	17.6mg	62%
Vitamin A	0.3mg	20%
Iron	0.1mg	1%
Calcium	162.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.