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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a modification of a Mexican dip recipe that I make. It is a crowd pleaser and I am always asked to bring it to parties. Ingredients:
16 ounces sour cream |
16 ounces cream cheese |
2 (16 ounce) cans refried beans |
2 cups sharp cheddar cheese (i use a blend of shredded monterey jack and cheddar) |
15 -20 slices jalapenos |
Directions:
1. Preheat oven to 350°F.
2. Use a hand mixer of food processor to combine sour cream and cream cheese. It should be smooth. Spread in 9x13-inch Pyrex dish.
3. Spread refried beans over mixture.
4. Sprinkle with cheese.
5. Add jalapeños or black olives by sprinkling them on top.
6. *I sometimes add other layers to the dip, such as salsa.
7. Bake for 20 minutes or until the cheese is melted.
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