Mexican Nacho Dip Recipe

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Mexican Nacho Dip
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Ingredients
7
Count
Nutrition
539
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the beans, taco seasoning, sour cream and softened cream cheese together in a bowl.
  2. Spread mixture into a 9x13 baking dish.
  3. Top with browned ground round.
  4. Top with cheese.
  5. Top with jalapenos.
  6. Bake at 350 for 25 minutes or until cheese is melted and sides are bubbly.
  7. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.27 Kcal (2258 kJ)
Calories from fat 378.88 Kcal
% Daily Value*
Total Fat 42.1g 65%
Cholesterol 120.21mg 40%
Sodium 892.67mg 37%
Potassium 357.86mg 8%
Total Carbs 15.53g 5%
Sugars 1.44g 6%
Dietary Fiber 2.89g 12%
Protein 27.91g 56%
Vitamin C 0.3mg 0%
Vitamin A 0.9mg 30%
Iron 1.1mg 6%
Calcium 722.9mg 72%
Amount Per 100 g
Calories 265.66 Kcal (1112 kJ)
Calories from fat 186.65 Kcal
% Daily Value*
Total Fat 20.74g 65%
Cholesterol 59.22mg 40%
Sodium 439.76mg 37%
Potassium 176.3mg 8%
Total Carbs 7.65g 5%
Sugars 0.71g 6%
Dietary Fiber 1.42g 12%
Protein 13.75g 56%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 30%
Iron 0.6mg 6%
Calcium 356.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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