Directions:
- Drain the mexi-corn and the green chilis.
- Mix with the sour cream, mayo, cheddar, and jalapenos.
- Chill for 1 hour to allow flavors to meld.
- Add cayenne pepper to create the desired amount of heat .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.84 Kcal (962 kJ) | ||
| Calories from fat | 196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 264.03mg | 11% | |
| Potassium | 66.72mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.82 Kcal (1113 kJ) | ||
| Calories from fat | 226.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 34% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 12% | |
| Sodium | 305.36mg | 11% | |
| Potassium | 77.16mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.78g | 12% | |
| Vitamin C | 10.4mg | 15% | |
| Vitamin A | 0.5mg | 13% | |
| Calcium | 188.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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