Directions:
- Cut lettuce in quarters
- Remove chunky bottom parts
- Fry bacon in skillet
- Remove bacon to paper towel
- Dispose of some of bacon fat i fdesired
- Add vinegar and water,
- Stiring all the time, scraping pan
- Add sugar, pepper, chili flakes,
- A pinch of salt, if required
- Crumble bacon into bits,
- Put back into skillet
- Stir
- Ladle hot dressing on lettuce
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.93 Kcal (1808 kJ) | ||
| Calories from fat | 363.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 570.45mg | 24% | |
| Potassium | 356.62mg | 8% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.95 Kcal (670 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 62% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 18% | |
| Sodium | 211.24mg | 24% | |
| Potassium | 132.06mg | 8% | |
| Total Carbs | 1.81g | 2% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.54g | 25% | |
| Vitamin C | 1.5mg | 7% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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