Warm Goat's Cheese on Toast and Lettuce Recipe

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Ingredients:

Serving

4 oz goat cheese
4 slices country bread
10 lettuce leaves
6 tbsp olive oil
1 tsp dijon mustard
1 tbsp vinegar
salt & pepper
4 walnut halves

Directions:

Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
Put one goat cheese on each bread slice and pre-heat oven on grill position.
Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
When cheese is ready, put the toast on lettuce and serve right away.
Decorate with a walnut half or parsley.
I used a roll of Goat cheese and cut thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.89 Kcal (1838 kJ)
Calories from fat	281.3 Kcal
		% Daily Value*
Total Fat	31.26g	48%
Cholesterol	29.77mg	10%
Sodium	305.48mg	13%
Potassium	1459.98mg	31%
Total Carbs	16.08g	5%
Sugars	0.58g	2%
Dietary Fiber	7.76g	31%
Protein	16.56g	33%
Vitamin C	30.9mg	52%
Iron	8.3mg	46%
Calcium	509.6mg	51%

Amount Per 100 g
Calories	53.08 Kcal (222 kJ)
Calories from fat	34.02 Kcal
		% Daily Value*
Total Fat	3.78g	48%
Cholesterol	3.6mg	10%
Sodium	36.95mg	13%
Potassium	176.58mg	31%
Total Carbs	1.94g	5%
Sugars	0.07g	2%
Dietary Fiber	0.94g	31%
Protein	2g	33%
Vitamin C	3.7mg	52%
Iron	1mg	46%
Calcium	61.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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