Directions:
- 1. In a sauté pan over medium-high heat, cook the garlic in the oil until fragrant, about 3 minutes.
- 2. Add the pork, five-spice powder, soy sauce, and brown sugar and cook until the pork is browned, 8 to 10 minutes.
- 3. Scoop the pork mixture into the lettuce leaves. Garnish with the carrot, cucumber, and peanuts (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.02 Kcal (2688 kJ) | ||
| Calories from fat | 536.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.63g | 92% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 812mg | 34% | |
| Potassium | 496.57mg | 11% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.89 Kcal (1247 kJ) | ||
| Calories from fat | 249 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 92% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 20% | |
| Sodium | 376.76mg | 34% | |
| Potassium | 230.4mg | 11% | |
| Total Carbs | 7.58g | 5% | |
| Sugars | 4.92g | 42% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 4.64g | 20% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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